Amani Taamalli | Dhafer Malouchehttps://dhafermalouche.net/author/amani-taamalli/Amani TaamalliWowchemy (https://wowchemy.com)en-usDhafer Malouche © 2026Sun, 01 Jan 2023 00:00:00 +0000https://dhafermalouche.net/media/icon_hu294da7f24af66942b94b8e240e33fe59_2153342_512x512_fill_lanczos_center_3.pngAmani Taamallihttps://dhafermalouche.net/author/amani-taamalli/Influence of drying temperature and harvesting season on phenolic content and antioxidant and antiproliferative activities of olive (Olea europaea) leaf extractshttps://dhafermalouche.net/publication/losadaecheberria2023-influence-drying/Sun, 01 Jan 2023 00:00:00 +0000https://dhafermalouche.net/publication/losadaecheberria2023-influence-drying/Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varietieshttps://dhafermalouche.net/publication/benhassine2022-effect-processing/Sat, 01 Jan 2022 00:00:00 +0000https://dhafermalouche.net/publication/benhassine2022-effect-processing/Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisiahttps://dhafermalouche.net/publication/hassine2015-characterization-preference/Thu, 01 Jan 2015 00:00:00 +0000https://dhafermalouche.net/publication/hassine2015-characterization-preference/Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing systemhttps://dhafermalouche.net/publication/hassine2014-consumer-discrimination/Wed, 01 Jan 2014 00:00:00 +0000https://dhafermalouche.net/publication/hassine2014-consumer-discrimination/Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditionshttps://dhafermalouche.net/publication/benhassine2013-physicochemical-sensory/Tue, 01 Jan 2013 00:00:00 +0000https://dhafermalouche.net/publication/benhassine2013-physicochemical-sensory/