Cinzia Benincasa

Latest

• Chemometric analysis and physicochemical composition of foreign and Tunisian olive oil: consumer preferences
• Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties
• Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
• Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system
• Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions