Physicochemical and sensory characteristics of virgin olive oils in relation to cultivar, extraction system and storage conditions

Kaouther Ben-Hassine, Amani Taamalli, Sana Ferchichi, Anis Mlaouah, Cinzia Benincasa, Elvira Romano, Guido Flamini, Aida Lazzez, Naziha Grati-kamoun, Enzo Perri, Dhafer Malouche, Mohamed Hammami
January 2013
DOI
Type
Journal article
Publication
Food Research International, 54(2), 1915–1925
Sensory and consumer science
Dhafer Malouche
Dhafer Malouche
Professor of Statistics

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