Dhafer Malouche
Dhafer Malouche
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Influence of variety, geographical site and extraction system on virgin olive oil (VOO) linoleic acid composition and its impact on consumer preference
K. B. Hassine
,
A. Taamalli
,
Dhafer Malouche
,
N. Kammoun
,
A. Lazzez
,
C. Benincasa
,
M. Bouaziz
January 2012
Source Document
Type
Journal article
Publication
Linoleic Acids
, 97
Sensory and consumer science
Dhafer Malouche
Professor of Statistics
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An approach for external preference mapping improvement by denoising consumer rating data
Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
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