Dhafer Malouche
Dhafer Malouche
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An approach for external preference mapping improvement by denoising consumer rating data
Ibtihel Rebhi
,
Dhafer Malouche
January 2017
DOI
Type
Journal article
Publication
International Journal of Advanced Computer Science and Applications
, 8(12), 500–508
Sensory and consumer science
Dhafer Malouche
Professor of Statistics
Related
Chemometric analysis and physicochemical composition of foreign and Tunisian olive oil: consumer preferences
Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties
Front-face fluorescence using UV-LED coupled to USB spectrometer to discriminate between virgin olive oil from two cultivars
Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia
Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system
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